Our Menu

GF Optional | Grilled marinated chicken skewers served with toast, peanut sauce, and fresh cucumber relish.

Veggie spring rolls, deep-fried, served with sweet & sour sauce.

Basil, lettuce, bean sprouts, and carrots wrapped in rice paper, served with sweet chili peanut sauce.

Fried golden triangles of tofu served with sweet & sour sauce, topped with crushed peanuts.

Shrimp wrapped with wonton skin, deep-fried, served with sweet & sour sauce.

Crispy fried mixed vegetables served with sweet & sour sauce.

Homemade ground pork and shrimp dumplings, steamed and served with a light soy sauce.

Grilled marinated beef slices tossed with red onions, scallions, and lime dressing, served over romaine lettuce.

Mussels steamed with lemongrass and basil.

Lightly breaded ground fish cakes, deep-fried, served with sweet cucumber and peanut relish.

Minced chicken, red onions, and scallions tossed in lime dressing, served over romaine lettuce.

Shrimp, squid, and mussels mixed with red onions, scallions, and carrots in Thai spices, hot chili, and lime dressing, served over romaine lettuce.

GF | A mixture of fresh vegetables and fried tofu served with peanut dressing.

Deep-fried calamari in a delicate batter, served with homemade sweet & sour sauce.

Crispy fried chicken wings marinated in house special sauce.

Regular $10.99 | Shrimp $12.99 • Sliced green papaya, carrot, tomato, string beans, shrimp, tossed in Som Tom sauce and topped with peanuts.

Regular $18.99 | Shrimp $20.99 • Som Tom papaya salad served with Gai Tod and steamed sticky rice.

Chicken $5.99 | Shrimp $6.99 • Choice of meat with mushrooms, simmered in a smooth & creamy coconut broth.

Chicken $5.99 | Shrimp $6.99 • Choice of meat simmered in a spicy lemongrass soup with mushrooms and tomatoes.

Mixed vegetable medley in a clear broth, topped with fried garlic and cilantro.

• Choice of meat sautéed with chili, bell peppers, and fresh sweet basil leaves in a special brown sauce.

• (GF Optional) Choice of meat sautéed with fresh ginger, onions, scallions, bell peppers, and wood ear mushrooms in a perfectly balanced sweet & sour sauce.

Choice of meat sautéed with fresh jalapeño, onions, bell peppers, and scallions in a special brown sauce.

Tender slices of chicken sautéed with cashew nuts, onions, and scallions in a light, savory brown sauce.

Choice of meat sautéed in a special garlic sauce, served over steamed broccoli.

Slices of tender beef sautéed with mushrooms, onions, bell peppers, and scallions in oyster sauce.

Choice of meat stir-fried with mixed vegetables in garlic sauce.

Choice of meat stir-fried with onions, scallions, carrots, egg, wood-ear mushrooms, bell peppers, and cellophane noodles.

Choice of meat simmered in red coconut curry with bamboo shoots, bell peppers, and fresh basil leaves.

Shrimp simmered in red coconut curry with pineapple, bell peppers, and fresh basil leaves.

Choice of meat simmered in a traditional green coconut curry with bamboo shoots, bell peppers, and fresh basil leaves.

Choice of meat sautéed with Panang curry, coconut milk, crushed peanuts, and basil leaves.

Choice of meat with bamboo shoots, bell peppers, fresh basil leaves, carrots, rhizome, and country chili paste in a clear broth.

Choice of meat simmered in a rich, creamy coconut curry with potatoes, onions, and roasted peanuts.

Thin rice noodles stir-fried with your choice of meat, bean sprouts, crushed peanuts, fried tofu, scallions, and egg.

Choice of meat stir-fried with wide rice noodles, egg, and soy sauce, topped with scallions.

Pan-fried wide rice noodles topped with your choice of meat and broccoli in a delicious soy gravy sauce.

GF Optional | Choice of meat stir-fried with wide rice noodles, broccoli, egg, and Thai sweet soy sauce.

GF Optional | Choice of meat stir-fried with wide rice noodles, bell peppers, fresh basil leaves, and egg.

GF Optional | Choice of meat simmered in red coconut curry served over noodles with bean sprouts, bell peppers, fried tofu, basil leaves, and crushed peanuts.

GF Optional | Choice of meat simmered in Panang curry over noodles with bean sprouts.

GF Optional | Choice of meat stir-fried with rice, egg, tomatoes, onions, and the chef’s special sauces.

GF Optional | Choice of meat stir-fried with rice, basil leaves, bell peppers, and the chef’s special sauces.

Thin rice noodles served in a rich beef broth, topped with bean sprouts, scallions, cilantro, fried garlic, and sliced beef.

Thai-style steak marinated in the chef’s special sauce, pan-fried and served with fresh ginger and pickled vegetables.

Steamed sweet mussels sautéed with onions, bell peppers, scallions, fresh basil leaves, and chili paste.

Shrimp, cellophane noodles, napa cabbage, and exotic Thai herbs steamed in a clay pot.

Roasted duck simmered in red coconut curry with pineapple, tomatoes, bell peppers, grapes, and basil leaves.

Rice stir-fried with shrimp, squid, pineapple, cashew nuts, raisins, tomatoes, onions, egg, and curry powder.

Shrimp, squid, and mussels sautéed with basil leaves, bamboo shoots, and bell peppers in a spicy homemade curry paste.

Shrimp, squid, and mussels stir-fried with celery, onions, scallions, bell peppers, and carrots in a delicious yellow curry sauce.

Lightly battered soft shell crab, deep-fried and served with your choice of sauce: red curry sauce or chili & garlic sauce.

Fried boneless catfish fillet served with homemade coconut curry sauce, rhizome, and fresh basil leaves.

Crispy fried whole flounder topped with your choice of sauce: chili & garlic sauce or sweet & sour sauce with cucumbers, pineapple, tomatoes, onions, and scallions.

GF Optional | Fried tofu, pineapple, grapes, tomatoes, bell peppers, and basil leaves simmered in red coconut curry.

GF Optional | Mixed vegetables, fried tofu, bell peppers, and basil leaves simmered in green coconut curry.

Thin rice noodles stir-fried with bean sprouts, scallions, fried tofu, mixed vegetables, crushed peanuts, and egg.

GF Optional | Mixed vegetables stir-fried with rice and egg.

Sautéed mixed vegetables and fried tofu in vegetarian brown sauce.

Mixed vegetables and fried tofu sautéed with chili, bell peppers, and fresh basil leaves in vegetarian brown sauce.

GF Optional | Tofu and mixed vegetables simmered in Panang curry with fresh basil leaves.

Sliced eggplant stir-fried with bell peppers and fresh basil leaves.

Homemade coconut ice cream with jackfruit, topped with roasted peanuts.

Seasonal | Fresh mango served with sweet sticky rice.

Taro root custard made with coconut milk and eggs, served with sweet sticky rice.